ABOUT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is developed within the finest handpicked Norwegian develop, ready Using the utmost care and regard. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is answerable for wine and various beverage pairings.TBC August, 2024: Timed to coincide with St. Olav’s Pageant, this celebrati